Carbone’s Pizzeria: True Buffalo-Style Pizza

Growing up in Rochester, my family was loyal to this place called┬áCarbone's Pizzeria. Carbone's had always been my favorite pizza. It was medium-sized crust, had cup-and-char pepperoni, was on the slightly over-cooked side with a crunch, and had a nice zesty sauce. I felt like there was nothing like this pizza anywhere else in Rochester. … Continue reading Carbone’s Pizzeria: True Buffalo-Style Pizza

D’Agostino’s Pizzeria: A Super Bowl Victory

For weeks now, I have been trying to find a pizza that can top┬áMustachio's Pizza. I prefer a pizza that's on the crispy side, can hold it's own, isn't shy in size, and has an equal amount of everything involved. D'Agostino's Pizzeria did just that. Occasion Literally one of my favorite days to completely pig … Continue reading D’Agostino’s Pizzeria: A Super Bowl Victory