Growing up in Rochester, my family was loyal to this place called Carbone's Pizzeria. Carbone's had always been my favorite pizza. It was medium-sized crust, had cup-and-char pepperoni, was on the slightly over-cooked side with a crunch, and had a nice zesty sauce. I felt like there was nothing like this pizza anywhere else in Rochester. … Continue reading Carbone’s Pizzeria: True Buffalo-Style Pizza
Month: December 2018
DiPaulo’s Pizzeria: Bad Crust Makes You Appreciate Good Crust
Love at first sight? Welp, I definitely had my eyes out for DiPaulo's Pizzeria. It had all the right curves and appeal. Like some relationships though, as you get further into things, you uncover some flaws, you accept it's not for you, and you move on. Even though I was sad to see it happen, … Continue reading DiPaulo’s Pizzeria: Bad Crust Makes You Appreciate Good Crust
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